ICE CREAM MANGO BANANA

Equipment - equipment which in requiring:
Knife
Blender
Team pan
Mixer
Bowl
Wood spoon
Material - material which in requiring:
4 bananas
2 mangos
3 fruit of egg yolk
750 ml cream
170 smooth sand sugar grams
1 teaspoon vanili powder
Way of making:
Strip beforehand banana and mango by using knife, then cleaned finite of cleanness.
By using blender, refines smooth finite banana and mango
Heats team pan, input cream and banana into, ripe so boiling.
pours egg which has in shaking little by little into temperature cream, ripe always so jelled, then input vanili and mango, scrambled by using matured finite wood spoon, lifts and makes cool.
If has boiled pour in bowl, makes cool and freezes in refrigerator, if has chilled and froze up, serves.

Rujak Ice

Equipment - equipment which in requiring:
Blender
Knife
Pan cooks
Wood spoon
Refrigerator
Plastic ice
Plate
Material - material which in requiring:
1 fruit of parsnip
1 fruit of bangkuang
1 fruit of cucumber
250 brown sugar grams
Water sufficiently
Salt and terasi
Way of making:
Beforehand braises brown sugar with water by using pan cooks until matured and incessant brown sugar, lifts and makes cool.
Prepares Blender, refines red chili and smooth finite terasi.
By using knife, strip skin sweet potato and bangkuang, and then grating fruit of cucumber is big or plane in very small.
In dough bowl, miscible fruit of parsnip, bangkuang, and cucumber which has in scar and planes down, input also decoction of brown sugar and chili which has been refined, scrambled flattens by using spoon, and lets a moment lets flavor to diffuse.- Prepares Ice plastic, the fruit mixture input into small plastic, then freezes in finite refrigerator of my frozen, when frozen has serves in plate.

chocolate milk Ice

Chocolate milk Ice

Equipment - equipment which in requiring:

Dough bowl

Pan cooks

Mixer

Wood spoon

Refrigerator

Mold ice cream

Material - material which in requiring:

1 liter milk

250 smooth sugars flour

8 powder chocolate tablespoon

5 item chicken's egg

Way of making:

In cook pan, ripe milk is so boiling. When has boiled lifts.

Liquefies powder chocolate some milk in dough bowl

Dissociates in dough bowl, egg yolk and protein, and then has just prepared mixer, then shake egg yolk until white, casts aside, and then shakes also protein with vanili until white, casts aside.

Mixed agitation of the egg yolk and protein, then adds milk, scrambled plane by using wood spoon.

prepares cook pan, input into the dough pan, then is boiled is finite maturedness while always is swirled - scrambled by using wood spoon, puts into depth powder chocolate which have been in liquefies and smooth sugar flour, scrambled finite dough is having color chocolate until flattening and becoming is viscid.

After cold, input the dough into ice cream mould, keeps dough in refrigerator until freezing over, presents ice cream according to appetite.

ICE DAWET JACKFRUIT

Equipment - equipment required :

Dough bowl

Pan cooks

Knife

Baskom

Coconut filter

Filter dawet

Wood spoon

Material - material required :

8 eye jackfruit

500 cc coconut mink

250 demerara grams

500 rice powder grams

125 cc matured water

Ice cube

2 screw pine leaf sheet

Salt, lime putty sufficiently

Way of making :

In dough bowl, liquefies former of rice powder by halves water matured.

By using pan cooks, boiled rest of water with salt, lime putty and screw pine leaf, if has boiled input dilution of rice powder, scrambled flattens by using wood spoon, and ripe finite matured and viscid.

Prepares filter dawet, filters dawet dough while in compress in such a way that exit in the form of short, doesn't forget under filter dawet to pillows baskom to contain water matured given ice cube, if has ossified filter, casts aside.

Use knife, then cut jackfruit according to appetite, casts aside.

Boiled coconut mink in pan to cook, scrambled equaly finite matured, lifted then braises demerara with water matured until dissolving and jelling, and then in filtering with use filter coconut so becomes syrup demerara.

Last prepared bowl, and pours syrup demerara, jackfruit cutting, dawet and coconut mink, adds also ice cube and serves.

KRISTAL ICE

Equipment - equipment which in requiring:

Dough bowl

Pan cooks

Knife

Spoon

Glass

Material - material which in requiring:

1 bale that powder

2 tablespoon white syrup

1 tablespoon heavy cream

1 orange nipis

Ices planed down sufficiently

Green and red colourant sufficiently

3 water glass

Way of making :

Beforehand that in for becoming three parts

in dough bowl, all that be the in mixes with 1 water glass, first part to be given ruddles, second part in giving green colour.

and which part third lets that having colour white, then one by one that the is swirled to applies spoon so flattening.

ripe in anci cooks for one by one that be the, orangeade berry nipis and lets mangental, lifted then carries over in small bowl so ossifying.

if has ossified, cut small - small by using knife, then mingled so becomes one with white syrup, scrambled so is mingled.
prepares glass, input one by one that into glass, ices berry planed down and adds milk to it.

ICES KINDS OF FRUIT

Equipment - equipment required :

dough bowl

bowl

pan cooks

knife

wood spoon

Material - material required :

250 grams bengkuang

250 papaya grams

4 apple

4 cucumber

250 pineapple grams

250 coconut gist;sari grams

250 gourd grams siam

15 litres water

400 sand sugar grams

2 teaspoons acid sitrun

cool water sufficiently

ice cube sufficiently

water sirih sufficiently

Way of making :

With using knife, skin strip bengkuang, malang apple, papaya, cucumber, gourd siam, pineapple, and exhaust. The seed.

then still using knife, cut malang apple, cucumber, pineapple is in the form of measure dice 1 cm, and casts aside.

Prepares pan to cook braising bengkuang which has been pared meagrely condensation of sugar, acid sitrun, then sprinkled with cool water, lifts, then bengkuang is cut is in the form of measure dice 1 cm by using knife. Braises the siam gourd is also meagrely condensation of sugar, acid sitrun, then sprinkled with cool water, lifts, then siam gourd in cut is in the form of fairish dice of 1 cm by using knife.


soak Papaya in whitewash in bowl. then cut is in the form of dice of the size 1 cm by using knife.

Applies again pan to cook it, braises water with sand sugar and sitrun acid matured finite, then lifted, then input of all fruits and soaking in decoction of the sugar, lets 1 hour.
Serves in bowl and adds ice cube.

MIX ICE

Equipment - equipment required

dough bowl

Knife

Pan cooks

wood spoon

Bowl

Filter

Material - material required

500 old papaw grams

1 pepo siam

200 grams kolang - kaling

1/2 fruit of pineapple

500 cc water

1/2 acid teaspoons sitrun

1/2 teaspoons vanili

550 sand sugar grams

1 litre water

colourant sufficiently

rice dishwater

Way of making:

1. In dough bowl, condensation of lime putty with water, then precipitated and filtered by using filter.
2. By using knife, strip the papaya skin and exhaust the seed, then cut according to appetite, then soaked in whitewash sirih approximately 2 hour, then washed and leak, so do with gourd siam and pineapple, pared its the skin and cut is in the form of dice of the size 1 cm.
3. Prepares pan to cook, input 250 cc water and boiled, then braises siam gourd with sitrun acid to feel the acid diffusing, input 100 grams sand sugar and lets until matured siam gourd. Put, making cool, and leak.
4. Washs the kolang - kaling, then soaking with water ex- rice detergent until kolang - kaling is having colour white, then rinsed finite of cleanness, and leak.

5. Still using pan to cook, braises 250 cc water, 150 sand sugars and input colourant, then input also kolang - kaling, braises so slack, lifts and leak.

6. Then, braises also 1 litre water, input matured pineapple, then input of all material which have been leak, scrambled flattens by using wood spoon, lifts and makes cool.

7. takes bowl, pours mixture fruit of inside, adds ice cube and serves.