MIX ICE

Equipment - equipment required

dough bowl

Knife

Pan cooks

wood spoon

Bowl

Filter

Material - material required

500 old papaw grams

1 pepo siam

200 grams kolang - kaling

1/2 fruit of pineapple

500 cc water

1/2 acid teaspoons sitrun

1/2 teaspoons vanili

550 sand sugar grams

1 litre water

colourant sufficiently

rice dishwater

Way of making:

1. In dough bowl, condensation of lime putty with water, then precipitated and filtered by using filter.
2. By using knife, strip the papaya skin and exhaust the seed, then cut according to appetite, then soaked in whitewash sirih approximately 2 hour, then washed and leak, so do with gourd siam and pineapple, pared its the skin and cut is in the form of dice of the size 1 cm.
3. Prepares pan to cook, input 250 cc water and boiled, then braises siam gourd with sitrun acid to feel the acid diffusing, input 100 grams sand sugar and lets until matured siam gourd. Put, making cool, and leak.
4. Washs the kolang - kaling, then soaking with water ex- rice detergent until kolang - kaling is having colour white, then rinsed finite of cleanness, and leak.

5. Still using pan to cook, braises 250 cc water, 150 sand sugars and input colourant, then input also kolang - kaling, braises so slack, lifts and leak.

6. Then, braises also 1 litre water, input matured pineapple, then input of all material which have been leak, scrambled flattens by using wood spoon, lifts and makes cool.

7. takes bowl, pours mixture fruit of inside, adds ice cube and serves.